These Sound Tasty!

Healthy Snickerdoodle Recipe

Ingredients

1.5c all purpose flour
1.5c whole wheat flour
1c light butter
1.5c Splenda granular
0.25c Splenda granular (for rolling dough)
1tbsp baking powder
1tsp baking soda
.5c egg substitute
1tbsp vanilla
1tbsp ground cinnamon (for rolling dough)

Directions

1) Preheat oven to 375 degrees

2) Combine flour, 1.5c Splenda, baking powder and baking soda in one bowl

3) In another bowl, combine margarine, egg and vanilla extract mixing well with a wire whisk

4) Add liquid ingredients to the dry ingredients and mix gently to combine

5) In a smaller bowl, combine the remaining 4 tablespoons Splenda and cinnamon

6) Shape dough into 1" balls and roll each ball in cinnamon mixture

7) Place cookies on cookie sheets (parchment paper) and flatten each with the bottom of a glass dipped in flour

8) Bake for 5-7 minutes

9) Cool on wire racks

makes 3 dozen cookies

adapted from Splenda cookbooklet

Number of Servings: 36

I'm going to try these out probably tonight! I will let you know if they are as tasty as they sound!